Karla Portillo Honduran Premium Lot Series
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Karla Patricia Portillo is a third-generation coffee farmer, and the accumulated experience of generations is manifested in the quality of the coffee. The family considers coffee growing to be very rewarding. How motivating it is to feel the breeze at the foot of the mountain, to enjoy nature's beauty listening to birdsong, and see animals such as squirrels and guatusas side by side with coffee trees. The experience is unmatched.
This micro lot limited edition has Cupping notes of Raisin, Hazelnut, Almond and Caramel.
Citric & juicy with a velvety, syrupy body and a sweet aftertaste.
It was not until the 2016-2017 harvest that Karla, with guidance from COMSA, began to work with specialty coffees, specializing in the production of honey and natural coffees. The processing of these types of coffees is almost an artform as they are prepared in a very artisanal manner. But with enough passion, it becomes a delicate labour of balancing the elements so that the profile of every batch is almost impossible to replicate. That is to say that even if they apply the same process to the same coffee from the same trees, they are always surprised by a different product, but never an inferior quality. That is why the micro lot is so special!
For more info: Karla Patricia Portillo
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